Cheese fondue with Jarlsberg®

A glass of wine and a few truffle shavings are all it takes to turn a humble loaf of bread into a gourmet treat.
Difficulty: Easy
Preparation time: 10 min
Cooking time: 15 min
Product in the recipe
Jarlsberg® Original Read more
Ingredients
  • 4 Servings
  • 1 loaf of French toast, unsliced
  • 600 g Jarlsberg® cheese, grated
  • 5 ml white wine
  • 1 cup milk
  • Shaved truffles if desired
Here is how you do it

Cut the top from the French toast loaf and scoop out the insides to make a bowl. Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and mix the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy!

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.