Add the savory taste of ham and Jarlsberg® to the classic sugar bun and create a mouth watering treat perfect for all occasions! Share these yummy buns with friends at parties and tailgating, or keep them to yourself for a cheesy breakfast!
Pre-heat oven to 375° F and spray non-stick spray in an 8 X 8 pan or similar.
Unroll dough on a floured surface and gently stretch out until dough is about 8” x 12”. Sprinkle 2 tbsp. of brown sugar throughout the dough, then evenly line up six slices of ham and six slices of cheese on top. Starting on the short side, begin rolling dough jelly roll style. Cut into six even pieces.
Repeat with next piece of dough and place all 12 buns inside pan. Sprinkle grated Jarlsberg® on top and place in oven. Cook for 20-25 minutes until bun is full cooked. Garnish with chives or green onions and serve.
Makes 1 dozen sticky buns.