Sometimes it just takes everyday ingredients, perfectly put together and simply cooked, to make the most satisfying suppers. Chicken breasts are undeniably one of the most versatile kitchen staples and grilled with Jarlsberg, rocket and bacon they make extraordinary eating in just 10 minutes. Perfect served with a piquant salad of tomato, onions, balsamic vinegar and olive oil.
Halve each chicken breast. Season them with salt and pepper and sandwich a slice of Jarlsberg between each halved breast. Wrap with bacon and secure each parcel with two or three wooden skewers. Grill the chicken for about 4 minutes on each side, or until cooked through. Leave to rest for a couple of minutes before serving.