• Jarlsberg® •

Our recipes


• Jalapeno Stuffed Poppers •

• Ingredients •

You will need

  • 16 pickled jalapeno peppers, rinsed and drained
  • 2 4-ounce logs fresh goat cheese
  • 1 cup grated Jarlsberg® cheese
  • 1 cup grated Parmesan
  • 1 cup diced green onion
  • dash of hot sauce
  • cilantro leaves
  • pickled mini hot red pepper

Makes 16 poppers

To Make Poppers

Using small sharp knife, cut slit down one side of each pepper. Leave stem intact and remove seeds and veins. In bowl, mash goat cheese with Jarlsberg®, Parmesan, onion and hot sauce. Divide among peppers, stuffing each generously. Refrigerate. (Recipe can be made ahead to this point.) Arrange peppers in heavy aluminum foil packet. Grill 8 – 10 minutes until cheese begins to melt. Garnish with cilantro and, if desired, hot red peppers.