• Jarlsberg® •
• Baked Jarlsberg® Cheese Cuban Sandwich Sliders •
• Ingredients •
You will need
- 2 12 Pack Sweet Dinner Rolls (like King's Hawaiian)
- 1 cup Sliced Dill Gherkin Pickles
- 6 slices Jarlsberg® Cheese
- 1 pound Sliced Deli Pork, chopped finely
- 1 pound Sliced Deli Ham, chopped finely
- Yellow Mustard
Makes 16 rolls
A yummy Cuban Sandwich for all to share
Introducing Chef George Duran's creation, the Jarlsberg® Cuban Sandwich Sliders! Combining the taste of Jarlsberg® with your favorite pork and ham, these cheesy sandwiches are baked into conveniently sized sliders for all to enjoy. Bring this great treat to share while tailgating at your favorite game or for a casual lunch with friends!
Pre-heat oven to 350°F.
Cut a 12 pack of dinner rolls in half lengthwise using a sharp bread knife and place the top half upside down inside a heavily buttered 9 X 9 baking pan. Remove a row of 4 buns from the second pack of dinner rolls to fill in the space in the baking pan. You should have 16 rolls in total.
Begin assembling sandwich by spreading a thin layer of mayo, adding the layer of pickles, Jarlsberg® Cheese slices, chopped pork and ham. Add a thin layer of mustard to the bottom half of the rolls and place with the bottom facing up on top of the sliders.
Bake rolls for 15 minutes. Remove from oven and allow to rest for a couple minutes before placing a cutting board on top of pan and inverting it.
You can also make this dish in advance before baking it by wrapping the pan with plastic wrap and refrigerating it for up to 2 days in advance. Then remove the plastic wrap and bake for 20-25 minutes.
Makes 16 rolls.