• Jarlsberg® •

Our recipes


• Scones with Jarlsberg® •

• Ingredients •

You will need

  • 1 tbsp. sugar
  • 200 ml milk
  • 200 ml wholemeal flour (fine)
  • 50 ml plain flour
  • 3 tbsp. butter (melted)
  • 2 tsp. baking powder

Makes 4 portions


Preheat the oven to 220 °C. Combine the dry ingredients. Stir in the butter and milk to make a smooth dough. Press or roll out the dough (approx. 2 cm thick), and cut out round scones. Bake the scones at the centre of the oven until they are well risen and cooked through (12–15 min). Serve warm with Jarlsberg® and orange marmalade. Scones freeze well. For best results, thaw in the oven at 200 °C for approx. 5 min. Serve with a cup of delicious spiced Christmas tea. Make your own by mixing cinnamon sticks, star anise, cloves, slices of apple and black tea. Let it infuse for a few minutes, and then enjoy!