• Jarlsberg® Summer Salad •

• Ingredients •

You will need

The perfect summer salad

See how shavings of Jarlsberg® and a scattering of baby greens transform the classic melon & prosciutto into a delicious light lunch.


In a small saucepan, over medium heat, reduce the balsamic vinegar until slightly thick and syrupy. Scatter a handful of arugula on each of 4 plates. To each plate, add 3 slices of cantaloupe, prosciutto and Jarlsberg®. Drizzle the balsamic reduction over each salad, and season with salt and pepper.