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• Jarlsberg® •

Our recipes

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• Ultimate Croque Monsieur •

• Ingredients •

You will need

  • 150 ml milk
  • 1 tbsp. butter
  • 1 tbsp. plain flour
  • ground nutmeg
  • white pepper
  • salt
  • 4 large slices of boiled or smoked ham
  • 4 large slices white bread
  • 1 tbsp. butter
  • 16 slices of Jarlsberg® cheese
  • VINAIGRETTE
  • 1 tbsp. Dijon Mustard
  • 50 ml olive oil
  • Juice from half a lemon
  • salt and pepper

Makes 4 portions

Bon appétit!

This indulgent, creamy Jarlsberg® Croque Monsieur is perfect for special weekend brunches.

METHOD

1. Make a white sauce by melting the butter in a pan and gradually adding the flour, stirring well. Gradually stir in the milk to get a smooth mixture, and add grated nutmeg, pepper and salt to taste. Boil the eggs as you like them and set aside.

2. Whisk together the vinaigrette ingredients. Fry the large bread slices in melted butter in a frying pan and top with the white sauce. Top the bread with the slices of ham and Jarlsberg® cheese and brown under the grill until the cheese has melted.

3. Serve this fabulous breakfast garnished with a few salad leaves, dressed with vinaigrette and topped with the egg.