The Sweet Chili Mayo Chicken Melt with Jarlsberg®

This toastie has pickled red onion, sweet chili sauce, chicken and Jarlsberg® - what more could you ask for?
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
Ingredients
  • 1 Servings
  • 2 slices of toastie bread
  • 4 slices of Jarlsberg®
  • 1 tbsp mayonnaise
  • 100 g chicken breast
  • 20 g fresh spinach

    Pickled red onion:

  • 1 red onion
  • 50 ml vinegar
  • 100 ml white sugar
  • 150 ml water

    Dip:

  • 1 tbsp sweet chilli sauce
  • 1 tbsp mayonnaise
Here is how you do it

Slice the red onion. Put the water, vinegar and sugar into a saucepan, add the sliced onion and bring to the boil. Leave to simmer for a few minutes. Slice the chicken breast and fry until the meat begins to brown and is cooked through (approx. 7 min). Spread the mayonnaise on the slices of bread. Add the Jarlsberg® cheese slices, chicken breast, pickled red onion and fresh spinach. Place the two halves together and fry the sandwich on both sides in a cast-iron pan until the cheese has melted and the sandwich is nicely browned. Mix together the sweet chilli sauce and mayonnaise and serve as a dip.