Inspired by Canada. Sweet and heavy meal for cold winter days, created by The Culinary Institute of Norway. Jarlsberg® Pancakes with Bacon and Maple Syrup
Mix together flour, salt and milk. Stir in the eggs and the grated Jarlsberg®. Allow the batter to rest for 30 minutes. Fry the bacon on both sides in a medium hot pan. Remove the bacon from the pan and keep it warm. Fry the pancakes in the bacon fat in a pan or on a griddle at medium heat until golden brown on both sides. Serve with bacon and pure maple syrup.