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• Jarlsberg® •

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• Pancakes with Bacon and Syrup •

• Ingredients •

You will need

  • 200 g bacon, sliced
  • 200 ml pure maple syrup
  • 300 ml flour
  • 500 ml milk
  • 0.5 tsp. salt
  • 4 eggs
  • 150 g grated Jarlsberg®
  • bacon fat for frying

Makes 4 portions

Inspired by Canada. Sweet and heavy meal for cold winter days, created by The Culinary Institute of Norway. Jarlsberg® Pancakes with Bacon and Maple Syrup

How to make

Mix together flour, salt and milk. Stir in the eggs and the grated Jarlsberg®. Allow the batter to rest for 30 minutes. Fry the bacon on both sides in a medium hot pan. Remove the bacon from the pan and keep it warm. Fry the pancakes in the bacon fat in a pan or on a griddle at medium heat until golden brown on both sides. Serve with bacon and pure maple syrup.