• Jarlsberg® •

Our recipes


• Jarlsberg® Salmon Quiche •

• Ingredients •

You will need

  • 100 g Jarlsberg®
  • 125 ml double cream
  • 4 eggs
  • 2 tsp. water
  • 200 g plain flour
  • 150 g butter
  • 200 g smoked salmon
  • 1 leek

Makes 4 portions

Splendidly crumbly and savoury

Jarlsberg® brings you this gorgeous Norwegian variation on the timeless Quiche Lorraine. In the classic version, bacon provides a strong contrast to the creamy cheese and leek. We’ve elevated the established recipe with the deep flavour of smoked Norwegian salmon, creating a taste that is truly special. Absolutely delicious served alongside a fresh garden salad with mustard dressing.

To make the quiche

Preheat your oven to 175˚C. Cut the butter into the flour and then add the water, kneading until it forms a firm pastry. Rest the pastry for one hour, then roll it between two sheets of baking paper. Carefully line a pie mould with the pastry and prick all over with a fork. Bake in the oven until golden.

Turn your oven down to 150˚C. Mix the eggs and cream. Season with salt and pepper. Roughly dice the salmon, Jarlsberg® and leek, stir into the egg mix and pour into the pie crust. Bake until the egg mixture has set.