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• Jarlsberg® •

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• Jarlsberg® and Bacon Kebabs •

• Ingredients •

You will need

  • 2 tbsp. lemon juice and grated zest
  • 100 ml olive oil
  • 50 g roasted bell peppers
  • 20 g capers
  • 40 g olives
  • 50 g cucumber
  • 18 slices bacon
  • 18 pearl onions
  • 600 g Jarlsberg®
  • 12 long skewers
  • salt and pepper

Makes 4 skewers

A luscious, full-flavoured snack

A hearty snack that is as good on the campfire as at home on the griddle. The fresh, zesty relish perfectly balances the richness of the Jarlsberg® and bacon combination. The only complaint you might hear is, ‘You should’ve made more!’

To make the kebabs

Cut the bacon slices in half and wrap around the Jarlsberg® cubes. Place the Jarlsberg cubes and pearl onions on each skewer, alternating with three ingredients on each skewer. Roast them in a pan or on a grill for 2 to 3 minutes on each side.

To make the relish, chop all the ingredients and mix with the olive oil, lemon juice and zest. Season with salt and pepper.