Reminiscent of the breathtaking fields of herbs and olive groves of Provence. This effortless marinade brings out the full character of the Jarlsberg®. Serve alongside rustic bread and good French saucisson.
Make sure the glass jar is clean and has a tight lid.
Cube the Jarlsberg®, stone the olives and thinly slice the leeks. Finely chop the oregano and green pepper, and finely mince the thyme and garlic. Layer the Jarlsberg®, olives and leek inside the jar and cover in marinade. Seal tightly.
Place the jar in the fridge for at least one day and for 3 days at the most.