The Usage

The countryside in the homeland of Snøfrisk can evoke all kinds of vivid associations, but when it comes to the product itself there is no dispute. Of course Snøfrisk has character; more so than other comparable fresh cream cheeses. But it is also mild, pleasant, and very easy to use. Our cheese is milder than a chèvre, and could be said to belong more to the fromage fraîche family. Snøfrisk cream cheese has a tart, fresh countryside taste, and contains no artificial colourants or preservatives.

Snøfrisk fresh spreadable cheese

Despite its exotic simplicity, Snøfrisk can be used for many different purposes. Spread the cream cheese directly onto your sandwich, or blend it with herbs and garlic. Spread it on salty titbits such as cured meats or slices of smoked salmon, roll them up and fasten to a small cracker to make delicious appetizers. Add it to a freshly-made dip or dressing. Because Snøfrisk can be heated it is perfect for stews or sauces as a lighter alternative to cream, sour cream or crème fraîche. For dessert dishes Snøfrisk is perfect for using in creamy desserts, cheesecakes or pastries or together with fruit and berries in a pannacotta, for example. Spices and flavourings such as cinnamon, vanilla and cardamom are perfect combinations with Snøfrisk.

Snøfrisk semi-hard white cheese

Is a semi-hard ripened cheese with small round wholes made from pasteurized goat's whole milk. Texture is pliable and sliceable. Flavour is pure, slightly acidulous, rich and characteristic. Usage areas is as for other hard cheeses. It is suitable sliced on bread, in raclette, in warm sandwiches, graded as topping, taste adder in sauces or diced in salads.