Jarlsberg Varieties

Jarlsberg is appreciated by both world class and amateur chefs worldwide. The versatility of the cheese makes it an ideal choice for cheese platters, salad toppings and an excellent ingredient in hot dishes. Choose from a wide variety of rinded and rindless Jarlsberg and turn your meal into a culinary experience.

Jarlsberg Original:

A mild semi-soft cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterised by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack.

Jarlsberg Lite

Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with less fat and fewer calories. Enhance the taste of your sandwiches, wraps, vegetable dishes with the Jarlsberg Lite.The rindless Jarlsberg Lite has a pliable texture, well suited for being cut with a cheese slicer. For cooking we recommend you using the Jarlsberg Original version.

Jarlsberg Special Reserve 

An exclusive variety of Jarlsberg. Jarlsberg Special Reserve is matured for a minimum of 12 months to enhance its distinctive taste. Jarlsberg Special Reserve - a delicacy on its own, as finger food or an excellent choice for gourmet cheese platters.

Jarlsberg Smoked

A Jarlsberg variety with a distinct smoked taste. The production process gives the cheese a brown-coloured surface and piquant, smoky taste. Smoked Jarlsberg-an excellent sandwich filling and perfect for enhancing the taste of hot and cold dishes.

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