Jarlsberg Varieties
Jarlsberg Original:
A mild semi-soft cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterised by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack.
Jarlsberg Lite
Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with less fat and fewer calories. Enhance
the taste of
your sandwiches, wraps, vegetable dishes with the Jarlsberg Lite.The rindless Jarlsberg Lite has a pliable texture, well suited
for being cut with a cheese slicer. For cooking we recommend you using the Jarlsberg Original version.
Jarlsberg Special Reserve
An exclusive variety of Jarlsberg. Jarlsberg Special Reserve is matured for a minimum of 12 months to enhance its distinctive taste. Jarlsberg Special Reserve - a delicacy on its own, as finger food or an excellent choice for gourmet cheese platters.
Jarlsberg Smoked
A Jarlsberg variety with a distinct smoked taste. The production process gives the cheese a brown-coloured surface and piquant, smoky taste. Smoked Jarlsberg-an excellent sandwich filling and perfect for enhancing the taste of hot and cold dishes.
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