Jarlsberg.com | Starters

Turkey Wrap with Jarlsberg

Modern style wraps with a modern style Jarlsberg!Read more

Tomatoes Baked with Jarlsberg

Tomato salad with Jarlsberg®, basil and pine nuts can be served with fresh bread as an independent dish or as a starter or a garnish to fish or meat.Read more

Fresh “Spring roll” with vegetables of the season, Jarlsberg® and cured ham make an excellent starter. Get creative with flavours. Use your favourite vegetables to create your favourite spring roll or use exotic vegetables for special occasions. Read more

Spring Roll with Jarlsberg

Spring roll with Jarlsberg and herbs and apple chutney can be served on their own or as an ingredient to create a sophisticated party menu. Read more

Smoked Jarlsberg with Apple and Fennel Salad

Smoked Jarlsberg gives this fresh salad an extra special flavour, created by the The Culinary Institute of Norway.Read more

Paprika Marinated Jarlsberg

In a mood for a snack or an appetizer? This cheese is a treat and it makes a beautiful gift for any cheese lover. Make small jars and give as a homemade presents.Read more

Jarlsberg Polenta with Salsa

Jarlsberg polenta with Sun-dried tomato salsa and salsa Verde served with any cooked or pouched fresh white fish. This dish is great on its own as a meal or as an ingredient to create a sophisticated party menu. Read more

Jarlsberg Croquettes

Jarlsberg Croquettes with tomato sauce can be served on their own or as an accompaniment to meat or fish. Simply delicious. Read more

Jarlsberg Canapés with pickles

Jarlsberg® on a stick with pickled vegetables and cured ham is a tasty experience. Can be served as a snack, starter or an accompaniment to a dish. Pickles suite deep-fried meals and grilled chicken. Read more

Jarlsberg Canapés with Salami

Jarlsberg® on a stick with new potato and salami. We recommend Spanish chorizo - spicy salami - but feel free to create your own canapés using your favourite salami. Read more

Jarlsberg Canapés with Dried Fruit

Jarlsberg® on a stick with dried fruit and rye bread fits excellently on the cheese platters or as a part of the buffet. Use different dried fruits to achieve different taste and variation. Serving tip: Serve on the wedge of Jarlsberg®. Read more

J-BLT sandwich

J-BLT sandwich – Jarlsberg®, bacon, lettuce and tomato sandwich. Jarlsberg® turns a regular BLT sandwich into something special. Read more

French Toast

French toast makes a great breakfast on a Sunday morning. Easy to make and easy to enjoy by all members of the family. Be creative and try the European variety. Remove sugar, cardamom and berries and add a pinch of salt and grated Jarlsberg.Read more

Croque-Monsieur Jarlsberg

Would you like your sandwich to taste slightly nutty and have a nice aroma? Use Jarlsberg! With its full bodied taste Jarlsberg turns simple sandwiches into delicacies. Read more

Classic Chef Salad

Tasty, healthy and colourful. Try our version of Classic Chef Salad. To make it special just add Jarlsberg. Read more

Cheese Fruit and Honey

Temptation not to overcome, this dish is marvellously colourful and easy.Read more

Canapés with Salmon

Jarlsberg® on a stick with smoked salmon and asparagus can be used as a starter or as a part of the Jarlsberg buffet. Our serving suggestion: stick canapés on the wedge of Jarlsberg. Read more

Bagel with Jarlsberg and kumquat jam

The sweet taste of kumquat jam combines smoothly with slightly nutty taste of Jarlsberg. Kumquat looks like a tiny orange. It is a small oval citrus fruit with thin sweet rind and very acid pulp. It can be eaten rind and all, but its most often found pickled, candied, in preserves or marmalade.Read more

White Asparagus with Jarlsberg Mayonnaise

Delightful starter for any occasion created by The Culinary Institute of Norway.Serve with hazelnut vinaigrette. Inspired by Germany.Read more

Veal Sausage

Jarlsberg and veal sausage on tomato compote - one of three starters created by The Culinary Institute of Norway for Festive Menu 2005.Read more

Three types of marinated Jarlsberg

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Three types of marinated Jarlsberg, great as a snack, to accompany a meal or as an ingredient to create a sophisticated party menu. Read more

Snowboard Toast Half Pipe

Toast like from the chef? No big deal. Just follow this lovely recipe and you too can make a toast into a mouthwatering a great looking meal.Read more

Six types of Jarlsberg Canapés

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Six types of Jarlsberg Canapés can be served on their own or as an ingredient to create a sophisticated party menu. Read more

Sardines with Jarlsberg on Toast

Sardines with Jarlsberg and potato aioli on toast. One of three starters created by The Culinary Institute of Norway for Festive Menu 2005.Read more

Sandwich with Jarlsberg

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Pumpernickel sandwiches with Jarlsberg and capsicum can be served on their own or as an ingredient to create a sophisticated party menu. Read more

Roast Vegetables

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Pirog with Jarlsberg and Ham

One of three starters created by The Culinary Institute of Norway for Festive Menu 2005.Read more

Onion soup

Soup full of taste. Read more

Marinated Jarlsberg

Mood for a snack? Something special to serve your guests? Marinated Jarlsberg is the answer! Read more

Lobster/ Crawfish Au Gratin with Jarlsberg

A highly exclusive starter developed by The Culinary Institute of Norway.Read more

Jarlsberger with Snøfrisk Tzatziky

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg, Fenalaar and Aquavit-marinated Prunes.

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg “Caesar” Salad

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat to present a guidance of how you can make a Jarlsberg Buffet. Jarlsberg “Caesar” salad and garlic croutons, a classic salad originally made with Parmesan, try Jarlsberg and give this recipe an original and different taste. Can be served on its own accompanied by fresh bread and butter as a meal or as an ingredient to create a sophisticated party menu. Read more

Jarlsberg with Port Wine Marinated Figs

Exciting snack or to accompany any cheese dish. Created by the The Culinary Institute of Norway.Read more

Jarlsberg with Apple and Fennel Salad

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Jarlsberg with apple and fennel salad can be served on its own accompanied by fresh bread and butter as a meal or as an ingredient to create a sophisticated party menu. Read more

Jarlsberg in a Bowl

Quick SnackRead more

Jarlsberg and Vegetable Tempura

Exotic starter created by The Culinary Institute of Norway. Serve with a soy sauce and wasabi dip. Inspired by Japan.Read more

Jarlsberg and Shitake Dumplings

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg Quiche

Great lunch or evening snack. Jarlsberg quiche Loraine in portion pies.Read more

Jarlsberg Lettuce Soup

The Jarlsberg Cook of the Year 2003 recipe runner up of five is Mrs Janet Webb. We Congratulate! This creamy Jarlsberg soup is delightful hot or cool!Read more

Jarlsberg Fondue with Herb Croutons

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg Cheese Soufflé in Cups

Why not use your expresso cups as mini soufflé dishes?Read more

Jarlsberg & Caramelised Onion Tarts

The Jarlsberg Cook of the Year 2003 recipe runner up of five is Ms Diane Clelland. We Congratulate! Jarlsberg and caramelised onion tarts are really yummy!Read more

Grissini made with Jarlsberg

Jarlsberg is a wonderful ingredient in these Italian Grissini breadsticks. Tastes great to accompany any course or served as a drink snack.Read more

Garnishes for Jarlsberg

6 delicious garnishes that can be served with Jarlsberg on their own as a snack or as an ingredient to create a sophisticated party menu. Read more

Garlic Bread with Jarlsberg

Evening snack for 4Read more

French pancakes - simple and delicious in French style

French Pancakes filled with Jarlsberg

Pancakes made in the French style.Read more

Cheese Tapas

You may find many recipes for tapas on this web page. Here is a tapas inspired by Italy. Read more

Cheese Snack Salad

Some recipes are difficult, some simple. Some dishes are easy to make and some are just fun. The fun with this recipe is that there is no recipe. Just a suggestion. Take one bowl and add vegetables and fruits by choice. Remember Jarlsberg cheese, but once again – by a choice. Do you prefer regular, lite for your diet, smoked for more flavor or special reserve for extra taste? The choice is yours!Read more