Dessert all cheeses

Many Norwegians eat waffels with Ski Queen on Friday - a little treat on the end of the week.

Waffles

Mood for something sweet and tasty? Something that everybody likes? Many Norwegians can't imagine Friday without Ski Queen waffle. Try it out yourself.. Read more

Tasty Cheesecake

Try something new to serve for tea!Read more

Sweet Dessert Fondue

Try this trendy new Ski Queen fondue. A warm sauce for dessert or for a sweet snack. Fantastic dip for fresh fruit and berries.Read more

Dessert that taste just as great as it looks.

Sweet Delights

Makes a nice summer snack, dessert or canapé. Tasty dessert that looks fantastic on the table.Read more

Snøfrisk Trifle

Light, creamy and simple. English dessert trifle can be made in many different ways. We suggest Snøfrisk as an ingredient to give your trifle delicious taste. This recipe has been created by the chefs of The Culinary Institute of Norway. Read more

Snøfrisk Pannacotta with Fresh Berries

A traditional south European dessert.Read more

Snøfrisk Dessert with Strawberries

Fresh & delicious dessert created by Master Chef Terje NessRead more

Snøfrisk Cake with Orange Salad

Do you like cakes? Then you may try a cake with Snøfrisk cheese. Snøfrisk is an excellent ingredient in cakes. Snøfrisk gives slightly sharper taste that goes amazingly well with the sweet taste of other ingredients.Read more

Snofrisk Ice Cream

Snøfrisk and almond nougat ice-terrine, cloudberry purée and white chocolate sauce. Dessert created by The Culinary Institute of Norway for Festive Menu 2005.Read more

Ski Queen with Honey

A really special accompaniment for your apple desserts developed by The Culinary Institute of Norway.Read more

Ski Queen with Chocolate Back Flip

Chocolate mousse is so delicious it does not need an introduction. Are you very good at making dessert you can decorate the portion as seen on the picture.Read more

Ski Queen Ice-cream Sauce

Ice-cream sauce that turns a simple ice-cream into a delicious dessert. Ready in 15Read more

Royal Snøfrisk Parfait

This is a version of the dessert served at the Royal Wedding Dinner of the Crown Prince of Norway in Summer 2001.Read more

Ridder on Biscuit

Dessert created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005.Read more

Ridder Dessert

Let yourself be tempted by the fresh taste of fruits combined with sharp taste of Ridder cheese. Read more

Red Onion and Snøfrisk Pie

Good meals don’t have to be difficult to make. Try our pie with red onion and Snøfrisk. Serve as a snack or an appetizer.Read more

Raspberry and Snøfisk Pie

Fresh Raspberries and Snøfrisk makes this heavenly pie.Read more

Pancakes with Bacon and Syrup

Inspired by Canada. Sweet and heavy meal for cold winter days, created by The Culinary Institute of Norway.Read more

Muffins

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries. Read more

Jarlsberg Scones

Inspired by United Kingdom Delicious traditional cake with a twist, created by The Cullinary Institute of Norway.Read more

Jarlsberg Profiteroles

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat to present a guidance of how you can make a Jarlsberg buffet. Jarlsberg Profiteroles can be served to accompany any meal or as an ingredient to create a sophisticated party menu. Read more

Jarlsberg Nut Frills

These are just great to serve as a snack.Read more

Jarlsberg Dreams

A dessert cookie by it self or it can be served with cheese and something good to drink.Read more

Jarlsberg Berrie Soufflé

Jarlsberg soufflé with fresh berries, a delightful dessert or treat.Read more

Golden Apple Pie

Delicious pie using Ski Queen cheese as an ingredient both in a base and in a filling.Read more

Dried Fruit Chutney with Jarlsberg

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Dessert Sauce

This sauce is perfect as a dip for pieces of fruit or berries. It can also be served warm with vanilla ice cream or as a fondue.Read more

Crème Brûlée with Snøfrisk

Delicious dessert that always makes the work worth the hard effort. Try our variant using Snøfrisk as an ingredient.Read more

Cheesecake

Tasty cheescake Read more

Cheese Fruit and Honey

Temptation not to overcome, this dish is marvellously colourful and easy.Read more

Carrot Cake with Snøfrisk

Carrot Cake is everyone's favourite, now with a creamy Snøfrisk IcingRead more

Blini with Jarlsberg Chips

Fantastic dessert inspired by Russia. Serve with smoked salmon and sour cream. Created by The Culinary Institute of Norway.Read more