Jarlsberg.com | Starters all cheese

Wonderful Summer Buffet

Appetizers that look well and taste great. Your guests will appreciate your effort and will for sure ask for recipes afterwards.Read more

Wild Mushroom Soup

Snofrisk is fantastic to flavour soups and sauces. Treat yourself with this delicious wild mushroom soup. Read more

White Asparagus with Jarlsberg Mayonnaise

Delightful starter for any occasion created by The Culinary Institute of Norway.Serve with hazelnut vinaigrette. Inspired by Germany.Read more

Warm Ridder Salad

Lite, warm starter with Pharma ham, rocket lettuce and Ridder cheese. Read more

Veal Sausage

Jarlsberg and veal sausage on tomato compote - one of three starters created by The Culinary Institute of Norway for Festive Menu 2005.Read more

True Love

Easy recipe for romantic people. Surprise your loved one with a sweet breakfast.Read more

Toast à la Victor

Sandwich created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005.Read more

Three types of marinated Jarlsberg

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Three types of marinated Jarlsberg, great as a snack, to accompany a meal or as an ingredient to create a sophisticated party menu. Read more

Soup with Ridder

Onion soup with Ridder cheese. Warm and tasty meal that can be served by itself or before a main course.Read more

Snøfrisk Sandwich

Snøfrisk sandwich with mushrooms and smoked cured ham is a wonderful and tasty suggestion for a breakfast or a small meal. Read more

Snøfrisk Garlic Dip

Great to dip fresh vegetables or salty snacks.Read more

Snøfrisk Dream

Mood for an exotic and tasty breakfeast? Try this combination!Read more

Snøfrisk Dips

Snøfrisk is excellent for dips.Read more

Snøfrisk Club Baguette

Despite its exotic simplicity, Snøfrisk can be used for many different purposes. Spread the cream cheese directly on your sandwich, bread, baguette or toast. Use it alone or blend it with herbs and garlic. Snøfrisk goes well with ham, meat, chicken, bacon, mushroom or fish. Here you'll find recipe for club baguette with chicken, bacon and tomatoes. Read more

Snøfrisk Bagel with Salmon

Snøfrisk bagel with smoked salmon and pickles - lovely snack or breakfast option. Snøfrisk has a fresh but tangy taste and is suitable to replace butter, spreadable cheese or dressing you would usually use on bread, bagel or toast. No colourants or preservatives in Snøfrisk makes it a healthy alternative too.Read more

Snowboard Toast Half Pipe

Toast like from the chef? No big deal. Just follow this lovely recipe and you too can make a toast into a mouthwatering a great looking meal.Read more

Snack Sandwich

Delicious snack you've got to taste.Read more

Small Snøfrisk Crostinis

Crostinis - a perfect Italian appetizer - suites for party or just as a snack. Use baguette or ciabatta and top with your favourite toppings. Here you'll find recipe on how to make a crostini with Snøfrisk cheese and suggestion for 3 toppings. Read more

Six types of Jarlsberg Canapés

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Six types of Jarlsberg Canapés can be served on their own or as an ingredient to create a sophisticated party menu. Read more

Sardines with Jarlsberg on Toast

Sardines with Jarlsberg and potato aioli on toast. One of three starters created by The Culinary Institute of Norway for Festive Menu 2005.Read more

Sandwich with Jarlsberg

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Pumpernickel sandwiches with Jarlsberg and capsicum can be served on their own or as an ingredient to create a sophisticated party menu. Read more

Roast Vegetables

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Ridder, Watermelon and Proscuito

Refreshing, delicious and beautiful. Give yourself a treat with this excellent appetizer. Watermelon with proscuito is eaten in the southen European countries on a hot and sunny days. Read more

Ridder Surprise

Cheese plater created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005. Read more

Ridder Sandwich

Sandwich created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005.Read more

Ridder Quesadilla

Simple snack that takes just 10 minutes to make.Read more

Ridder Bread

Surprise your family by serving this delicious roll instead of regular bread for breakfeast. We recommend slice of Ridder cheese or as an accompaniment to a soup.Read more

Pirog with Jarlsberg and Ham

One of three starters created by The Culinary Institute of Norway for Festive Menu 2005.Read more

Onion soup

Soup full of taste. Read more

On Bread

Thick slices of fresh bread, buttered and topped with freshly sliced Ski Queen. Serve with a glass of delicious cold milk or a cup of tea.Read more

Mushroom and Snofrisk Sandwich

Sandwich that taste pure nature.Read more

Modern Cheese Platter

Cheese platters are excellent as an evening snack or when you are expecting quests. Remember to take out the cheese from the refrigerator about one hour before serving. Read more

Marinated Jarlsberg

Mood for a snack? Something special to serve your guests? Marinated Jarlsberg is the answer! Read more

Lobster/ Crawfish Au Gratin with Jarlsberg

A highly exclusive starter developed by The Culinary Institute of Norway.Read more

Light and Airy Snøfrisk Cream with Asparagus

Light and airy Snøfrisk cream with asparagus and peanuts is a delicious starter. As Snøfrisk is cheese with versatile usage you can make a full 5 course meal using Snøfrisk in every course. Here you'll find suggestion for a starter but do not hesitate to check our Snøfrisk main courses and dessert recipes for ideas. Read more

Lefse Rolls with Snøfrisk, Dill and Salmon

Lefse rolls with Snøfrisk cream cheese, dill, smoked salmon and lettuce is an excellent appetizer. Easy and fast to make,with the taste you just got to love. Lefse is a traditional soft Norwegian flatbread made out of potato, milk, flour, and cooked on a griddle. It generally resembles a tortilla. Read more

Knight Sandwich

Great as a breakfeast or lunch. Read more

Jarlsberger with Snøfrisk Tzatziky

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg, Fenalaar and Aquavit-marinated Prunes.

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg “Caesar” Salad

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat to present a guidance of how you can make a Jarlsberg Buffet. Jarlsberg “Caesar” salad and garlic croutons, a classic salad originally made with Parmesan, try Jarlsberg and give this recipe an original and different taste. Can be served on its own accompanied by fresh bread and butter as a meal or as an ingredient to create a sophisticated party menu. Read more

Jarlsberg with Port Wine Marinated Figs

Exciting snack or to accompany any cheese dish. Created by the The Culinary Institute of Norway.Read more

Jarlsberg with Apple and Fennel Salad

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat. We hope that this can be a guidance of how you can make a Jarlsberg buffet. Jarlsberg with apple and fennel salad can be served on its own accompanied by fresh bread and butter as a meal or as an ingredient to create a sophisticated party menu. Read more

Jarlsberg in a Bowl

Quick SnackRead more

Jarlsberg and Vegetable Tempura

Exotic starter created by The Culinary Institute of Norway. Serve with a soy sauce and wasabi dip. Inspired by Japan.Read more

Jarlsberg and Shitake Dumplings

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg and Chilli Bread

We have made some recipe suggestions with Jarlsberg and different tastes and varieties of vegetables, fish and meat to present a guidance of how you can make a Jarlsberg Buffet. Jarlsberg and chilli bread can be served to any meal or accompany sophisticated party menus. Read more

Jarlsberg Quiche

Great lunch or evening snack. Jarlsberg quiche Loraine in portion pies.Read more

Jarlsberg Lettuce Soup

The Jarlsberg Cook of the Year 2003 recipe runner up of five is Mrs Janet Webb. We Congratulate! This creamy Jarlsberg soup is delightful hot or cool!Read more

Jarlsberg Fondue with Herb Croutons

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Jarlsberg Cheese Soufflé in Cups

Why not use your expresso cups as mini soufflé dishes?Read more

Jarlsberg & Caramelised Onion Tarts

The Jarlsberg Cook of the Year 2003 recipe runner up of five is Ms Diane Clelland. We Congratulate! Jarlsberg and caramelised onion tarts are really yummy!Read more

Italy vs. Norway

A great Italian sandwich success with a Norwegian twist.Read more

Happy Tomato

Starter created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005.Read more

Grissini made with Jarlsberg

Jarlsberg is a wonderful ingredient in these Italian Grissini breadsticks. Tastes great to accompany any course or served as a drink snack.Read more

Gratinated Cheese with Fig

Do you like salad but would like some tasty alternatives? We created a suggestion of fresh cheese salad with warm melted Ridder cheese. Ridders sharp taste makes this meal a treat.Read more

Garnishes for Jarlsberg

6 delicious garnishes that can be served with Jarlsberg on their own as a snack or as an ingredient to create a sophisticated party menu. Read more

Garlic Bread with Jarlsberg

Evening snack for 4Read more

French pancakes - simple and delicious in French style

French Pancakes filled with Jarlsberg

Pancakes made in the French style.Read more

Dips from Snøfrisk

Tasty dips for various use. Try them with what you prefer: vegetables, biscuits, potato chips or salt snacks.Read more

Delicious Snøfrisk Dips

Dips are delicious accompaniment to vegetables, potatoes chips or grissini. Easy and fast to make when using Snøfrisk as an ingredient. Here you’ll find suggestion for 3 dips: Snøfrisk with sun-dried tomatoes and thyme, Snøfrisk with dill and capers, and Snøfrisk with green olives and basil. Read more

Deep-fried Ridder

Starter created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005.Read more

Crispbread with Snøfrisk, Radishes and Cress

Snøfrisk has character; more than other comparable fresh cream cheeses. But it is also mild, pleasant, and very easy to use. Snøfrisk has a tart, fresh countryside taste, and contains no artificial colourants or preservatives. Use it on a crispread for a tastier breakfast or as a snack. Read more

Country Bread Sandwich with Snøfrisk

Country bread sandwich with Snøfrisk hard cheese, salami and grilled vegetables - bread full of colour and taste.Read more

Club Sandwich with Ridder

Check how easy and fast it is to create this sophisticated and modern club sandwich.Read more

Cheezy Friends

Perfect when you are expecting quests or as a snack. There is an unwritten rule when preparing a cheese platter - always use at least one cheese you never tasted. Surprise yourself and enjoy. Read more

Cheesecake for one

When you want to treat yourself something better.Read more

Cheese Tapas

You may find many recipes for tapas on this web page. Here is a tapas inspired by Italy. Read more

Cheese Snack Salad

Some recipes are difficult, some simple. Some dishes are easy to make and some are just fun. The fun with this recipe is that there is no recipe. Just a suggestion. Take one bowl and add vegetables and fruits by choice. Remember Jarlsberg cheese, but once again – by a choice. Do you prefer regular, lite for your diet, smoked for more flavor or special reserve for extra taste? The choice is yours!Read more

Breadsticks

Makes approximately 80 pieces.Read more

Bread hidden in Ridder

Sandwich created by Tom-Victor Gausdal Norwegian Chef of the Year 2003, member of the Norwegian Chefs Team, representating Norway in Bocuse d`Or 2005.Read more

Bread Crumble Fried Jarlsberg Lite

This dish served with red pepper and olives can accompany, fish, poultry or meat and really make the course "Haute Cuisine". Created by the The Culinary Institute of Norway.Read more

Bollignos with Jarlsberg

Bollignos – deep fried Norwegian fish balls made with clipfish blended with Jarlsberg. A recipe created by TINE Chef Sven Erik HilsenRead more

Bagel with Ski Queen

Easy breakfast or snackRead more

Aspargus Rolls

One of 13 recipes from concept "Celebrating with Jarlsberg" on the occasion of 50 years anniversary. The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a selection of 13 Jarlsberg® countries.Read more

Asparagus and Ridder in Proscuitto

En elegant appetizer that tastes as great as it looks created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse d`Or 2005.Read more

A Touch of Autumn

Simply delicious.Read more