Ski Queen

Gudbrandsdalsost is slightly firm but flexible and can be cut with a cheese slicer. It is traditionally cut into wafer thin slices with a cheeseslicer and eaten on toast or crispbread. It can also be used in cooking and adds a great flavour to sauces or a sweet fondue.

Are you familiar with our other cheeses Ridder, Snøfrisk and Jarlsberg? Check out recipes using this delicate cheeses as an ingredient. You’ll find them by clicking on the left side menu.