Snøfrisk

Snøfrisk was launched at the Olympic Games at Lillehammer in 1994. It is a mild goat's cheese with a fresh but tangy taste.

Snøfrisk is a white, unripened creamcheese which is easy to spread. The cheese is made from 80% goat's milk and 20% cow's cream, with only 1.5% salt added. It is available in a number of varieties, some of which have other delicious ingredients added, such as dill.

Usage

Snøfrisk is ideal for cheesecakes and dips. It is perfect for cheeseboards and great in sandwiches, on crispbread or on biscuits. Be inspired by our Snøfrisk recipes in our recipes section.

Varieties

Under the same brand you can find "Snøfrisk hard cheese" made of goat's milk:

Snøfrisk white hard cheese

It is a semi-hard ripened cheese with small round wholes made from pasteurized goat's whole milk. Texture is pliable and sliceable. Flavour is pure, slightly acidulous, rich and characteristic.