Smoky and tangy, sweet and savoury, briny and creamy – this perfect pizza is a dazzling taste experience that hits all the right notes. If they’re in season, fresh figs make a delicious alternative to dried ones.
Preheat the grill and warm the pizza sauce. Divide the dough into the desired number of pizzas.
On a floured surface, roll the dough into long, thin ovals, and spread them with sauce. Sprinkle a light layer of Jarlsberg over the sauce.
Add a layer of prosciutto, and a second layer of cheese. Dot with fig pieces, then season with red pepper flakes and pepper.
Reduce the grill heat to minimum, slide the pizzas onto the grill, and close the lid. Cook for 3-5 minutes, or until the crust is lightly charred and the cheese is melted.