AU/NZ

• Jarlsberg® •

Our recipes

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• Marinated Jarlsberg •

• Ingredients •

You will need

  • 100 g Jarlsberg
  • 1 small jar red pepper
  • 2 tbsp. olive oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. green pepper corns
  • 1 tbsp. fresh thyme
  • 1 clove garlic, minced

Makes 1 jar

Instructions

Make sure the glass jar is clean and has a tight lid. Cut the Jarlsberg in sugar cube-sized pieces. Mix the marinade ingredients together. Place the Jarlsberg and sliced red pepper in the glass jar and cover in marinade. Seal tightly. Keep in the fridge for at least one day and 3 days at the most. Serve at room temperature.