Child’s play to make, this sandwich has sophisticated flavours which are sure to impress. Use a rustic, Italian bread, delicious Jarlsberg, and flavoursome cold cuts, or freshly roasted meat. Sandwich aficionados will appreciate the well-balanced mix of piquant and rich, crunchy and smooth in this outstanding deli-sandwich.
Cut the ciabatta bread in two and butter it. Top with thick Jarlsberg slices, chicken, or some other meat, lettuce, sliced tomatoes, olives, pepper or paprika and fresh herbs.