Take a modest sandwich, assemble it with beautiful ingredients, cook it with aplomb, and experience the atmospheric pavement café-culture of Paris. Jarlsberg cheese adds the perfect nutty flavour and full-bodied aroma that turns a time-honoured classic into a tantalising delicacy. Bon appetit!
Butter the slices of sandwich bread on both sides, add Dijon mustard, a slice of ham, a slice of Jarlsberg, and finally cover with a slice of sandwich bread. Toast both sides in a pan over medium heat, until golden brown and the Jarlsberg is melted.