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Jarlsberg Jarlsberg – a class of its own. On the left side you can search in our menu between starters, main courses or desserts using Jarlsberg as an ingredient. Jarlsberg with its strong, nutty flavour makes any meal ...

Jarlsberg Croquettes Jarlsberg Croquettes with tomato sauce can be served on their own or as an accompaniment to meat or fish. Simply delicious. Jarlsberg Croquettes with tomato sauce - Fingerfood Reci...

Croque-Monsieur Jarlsberg Would you like your sandwich to taste slightly nutty and have a nice aroma? Use Jarlsberg! With its full bodied taste Jarlsberg turns simple sandwiches into delicacies. ...

Jarlsberg Varieties Jarlsberg is appreciated by both world class and amateur chefs worldwide. The versatility of the cheese makes it an ideal choice for cheese platters, salad toppings and an excellent ingredient in hot dishes. Choose from a wid...

Jarlsberg Canapés with pickles Jarlsberg® on a stick with pickled vegetables and cured ham is a tasty experience. Can be served as a snack, starter or an accompaniment to a dish. Pickles suite deep-fried ...

Deep-fried Jarlsberg Serve with tomatoes and homemade barbeque sauce. Created by The Culinary Insitute of Norway, inspired by USA. Deep-fried Jarlsberg 400 g Jarlsberg divided into 4 pieces 200 g...

Spring Roll with Jarlsberg Spring roll with Jarlsberg and herbs and apple chutney can be served on their own or as an ingredient to create a sophisticated party menu. Spring Roll with Jarls...

Jarlsberger with Snøfrisk Tzatziki One of 13 recipes from concept "Celebrating with Jarlsberg". The menu has been created by experts at the Culinary Institute of Norway. They have taken inspiration from festivities in a s...

Garlic Bread with Jarlsberg Evening snack for 4 Serves 4 Ingredients 2 Baguettes or French Bread ½ cup pine nut kernels or chopped walnuts 1 cup grated Jarlsberg ...

Jarlsberg Polenta with Salsa Jarlsberg polenta with Sun-dried tomato salsa and salsa Verde served with any cooked or pouched fresh white fish. This dish is great on its own as a meal or as an ingredient to ...