Snøfrisk Semi-hard White Cheese

Snøfrisk semi hard cheese is made from pasteurized goat’s milk. The flavour is pure, mild, slightly acidulous, rich and characteristic. The texture is plialable and sliceable. The Outer appearance is a white painted on natural coating.

Taste:

Many associates the goat cheeses with severe goat milk taste. Snøfrisk is on the other hand mild, slightly acidulous and pleasant.

User areas:

Snøfrisk semi hard cheese has many user areas. It is suitable sliced on bread, with crackers or bagels. Marinated, as a part of the cheese platter, as a topping on taco and spaghetti as well sliced or diced in salads.
It is suitable for cooking: in raclette, hot sandwiches or as an ingredient in sauces.
It goes well with fruits like grapes and kiwi.

Allergens:

Snøfrisk hard cheese is allergy-free as it does not contain any cow's milk.

Distribution:

Snøfrisk hard cheese is available in Norway, the US, Germany and Russia.

Production:

Snøfrisk hard cheese is produced in a traditional way in a traditional pan. Therefore the height of each cheese may vary slightly. After the cheese is produced it is hand-painted with a white natural coat.

Snøfrisk hard cheese is made from pasteurized goat's milk, salt and microbial rennet. The outer coating is 100% natural and potassium Sorbate (E202) free.

Nutritional information

100g cheese gives approx. 1498 kJ (366kcal) and contains:
Protein 24g
Fat 30g
Carbohydrates 0g
Phosphorus 690mg
Zinc 4,4mg
Vitamin A 320µg
Calcium 950 mg

Product range:

Wheel of approx. 4 kg
Wedge of 250 g

Quality:

Moisture 40% in average
Salt: 1,5% in average

Durability:

4kg wheel 344 days from production, 250g wedge 90 days from packaging.