Snøfrisk Fresh Spreadable Cream Cheese

Snøfrisk is an additive free cheese – produced by milk from goats grazing in the Norwegian mountains all summer. The taste is mild and fresh. Texture is smooth and spreadable. Snøfrisk is available as natural or with flavors added such as: dill, forest mushroom and juniper berry – the flavors from the Norwegian nature.

Usage:

This versatile cream cheese adapts perfectly to everything from tapas and sandwiches to dips, desserts, sauces and stews. Snøfrisk is ideal for cheesecakes and dips. It is perfect for cheeseboards and great in sandwiches, on crisp bread or on biscuits. Be inspired by our Snøfrisk recipes in our recipes section.

Production:

Snøfrisk is made from pasteurized goat’s milk (80%), cream from pasteurized cow’s milk (20%), salt and culture.

Product range:

Snøfrisk is available in 20g, 125g and 1kg.

Distribution:

Natural - USA, Canada, Germany, Sweden, Norway, Denmark and Russia.
Dill – Germany, Sweden, Denmark and Russia
Forrest Mushroom – Norway and Russia
Juniper berry – Norway

Quality:

Moisture:65% in average
Butterfat in dry matter 65-70%
Salt 1,5% in average

Nutritional information:

100g cheese gives approx. 1061 kJ /257 kcal/ and contains:
Protein 6g
Butterfat 25g
Vitamin A 180 µg
Carbohydrates 2g
Protein 6g
Fat 25g

Snøfrisk Natural

Ingredients:
Pasteurized goat's milk
Cream from pasteurized cow’s milk
Salt

Snøfrisk with dill

Ingredients:
Pasteurized goat's milk
Cream from pasteurized cow’s milk
Salt
Dill
Onion
Sugar
Horseradish

Snøfrisk with forest mushroom

Ingredients:
Pasteurized goat's milk
Cream from pasteurized cow’s milk
Salt
4% mushrooms
Mushroom aroma
Soya oil
Soya protein
Wheat
Peanuts oil
Celery

Snøfrisk with juniper berry

Ingredients:
Pasteurized goat's milk
Cream from pasteurized cow’s milk
Salt
Juniper
Juniper aroma