TINE
Ski Queen with Honey
A really special accompaniment for your apple desserts developed by The Culinary Institute of
Norway.
6 servings
Preparation time
15 min.
Skill
Easy
Ingredients
100 gr Ski Queen
3 tbsp honey
1 cup cooking cream
How to make
1. Make the sauce by mixing all the ingredients in a pan and stir carefully until the cheese has melted, make
sure the heat is not too high. Season, if preferred, with spices, such as ground cardamom, cinnamon
or aniseed.
2. Serve the Ski Queen sauce warm or cold as an accompaniment to stewed apples or
a warm apple tart.