TINE
Ridder on Biscuit
Dessert created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse
d`Or 2005.
Serves 1
Ingredients
Round biscuit with slight flavour
100g Ridder
100g water melon, preferably Cantaloupe melon
1
tablespoon maple syrup
freshly ground black pepper
ground sea salt
some celery or parsley
leaves
How to do
Cut the melon and Ridder in thin slices and spread over the biscuit. Sprinkle with sea salt and pepper. Drip maple syrup and decorate with celery or parsley leaves.