Ski Queen Ice-cream Sauce

98635

Ice-cream sauce that turns a simple ice-cream into a delicious dessert. Ready in 15

Serves 8 

Sauce:

100 g / 3,5 oz Ski Queen
1 dl / ½ cup full fat milk
1 tbsp syrup

Decoration:

1 dl / ½ cup finely chopped almonds or pistachio nuts
16 wafers
1 l / 4 cups ice-cream
100g / 1 cup strawberries or raspberry

How to do:

Warm up the milk with the syrup and melt inn grated Ski Queen while stirring, until thick and even.

Serve the sauce slightly warm with ice-cream. To make a nice ice-cream add nuts, fruits and wafers.

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