TINE
Jarlsberg Canapés with Salami
Jarlsberg® on a stick with new potato and salami. We recommend Spanish chorizo -
spicy salami - but feel
free to create your own canapés using your favourite salami.
Makes 12 sticks
200 g / 7 oz Jarlsberg® in cubes
100 g / 3,5 oz salami in cubes or slices
12 small boiled new
potatoes
2 tsp mustard
2 tsp mustard, whole grain
2 tbsp lemon juice
10 tbsp extra virgin
oil
Salt, pepper and oregano to taste
Make a dressing with olive oil, mustard, lemon, juice, oregano, salt and pepper and marinate the boiled potatoes. Put all the ingredients on the sticks. Serve on the wedge of Jarlsberg.