Classic Chef Salad

Makes 4 portions

Salad

200 g/ 7 oz Jarlsberg®
200 g / 7 oz boiled ham
4 tomatoes
4 boiled eggs
4 slices toast for croutons
Assorted lettuce

Cut Jarlsberg® and ham into thin sticks, slice tomatoes into 8 boats, and slice the boiled eggs into boats. Toast the bread and cut into small cubes. Tear the assorted lettuce into medium sized leaves. Carefully mix all the ingredients and serve in a bowl or on plates. Drizzle the salad with dressing to taste.

Vinaigrette

1/2 dl / 1,5 fl oz extra virgin oil
1/2 dl / 1,5 fl oz neutral oil (corn, sunflower etc.)
1 tsp mustard
1 finely chopped shallot onion
2 tbsp lemon juice
Salt and pepper to taste

Mix all ingredients.