Snøfrisk & Smoked Salmon on Toast

4 portions

Ingredients

200 gr smoked salmon
2 tbls chopped dill
125 gr Snøfrisk goats cheese with dill
4 slices of white bread, toasted
Green salad

Method

1. Place the slices of salmon in a rectangle on plastic foil. Work the extra chopped dill into the Snøfrisk and spread the cheese over the salmon. Roll the fish up in the plastic, starting from the short side of the rectangle. Place the roll in the refrigerator for a few hours.

2. Cut the salmon into slices about 1 cm thick. Toast the slices of bread. Press small circles out of the slices - for example with a glass. Place the slices of salmon on the rounds of toast and decorate with shredded salad and cherry tomatoes.