Summer Pasta Salad with Jarlsberg

Ingredients for 2

100 gr Jarlsberg cut in small cubes
250 gr cold cooked pasta bows
2 chopped tomatoes
½ red onion, chopped
½ canned corn off the cob, drained

Toss and mix into a bowl.

Dressing
1 cup sour cream
1 tbls lemon juice
1 handful chopped chives
salt and pepper

How to do

Give it a good mix together.

Serve the dressing and bread and fresh dairy butter on the side.

Tip: A good dish to use cold cooked or fresh leftover vegetables in.