Snøfrisk Dessert with Strawberries

6 portions

Ingredients for white chocolate cone

100 gr sugar
100 gr egg yolks
2 cup double cream
60 gr snøfrisk
½ cup lime juice
80 gr white chocolate

Ingredients for Strawberry sauce

100 gr strawberries
1 cup powder sugar


Some strawberries and dark chocolate sticks for decorating.

How to do

Mix and cook sugar, egg yolks and 1 cup cream to a make a cream. Wisk continuously until the cream is thick and smooth. Cool off the cream and use a mixer and blend inn Snøfrisk and lime juice.

Melt the white chocolate carefully over hot water. Mix into the cream. Make a cone like form ( or any other you prefer) and freeze.

Blend strawberries and powder sugar in a mixer to make a sauce.

Serve the Snøfrisk frozen cream cones on a dessert plate with the strawberry sauce in heavy dots. Place some strawberries and dark chocolate slicks around the cone to decorate.