Royal Snøfrisk Parfait

58369

This is a version of the dessert served at the Royal Wedding Dinner of the Crown Prince of Norway in Summer 2001.

4 portions


Ingredients

3 tbls Snøfrisk
300 ml full cream / whipping cream
1 tbls lemon juice
2 tbls vanilla sugar
1 - 2 tbls sugar


How to do

Whisk the cream until it has a whipped cream texture and gently fold inn the Snøfrisk, lemon juice, sugar and vanilla sugar. Freeze for at least 3 hours.

Serve sliced or in scoops with fresh fruit and / or berry sauce. 

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