Sweet Dessert Fondue

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Try this trendy new Ski Queen fondue. A warm sauce for dessert or for a sweet snack. Fantastic dip for fresh fruit and berries.

Ingredients

200 grams shredded SKI Queen (Gudbrandsdalost)
3 tbls maize flour
3 cups orange juice

How to do

Mix the cheese and maize flour.  Warm the juice and let the cheese mixture melt.
Stir while cooking to the boiling point until the sauce is thick and smooth.

TIP:

Instead of orange juice you can use apple juice. To change the taste a bit to suite the course, season with spices like, cinnamon, cardamom, ginger or aniseed.
Garnish with chopped fresh mint.

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