Toast à la Victor

Serves 2

200g Ridder, finely sliced
2 slices baquette, toasted

Grape/onion chutney:

½ onion, finely chopped
10 grapes, halved
1 tablespoon oil
2 tablespoons sherry or red wine vinegar
salt, pepper

Fried onion rings:

1 onion
1 tablespoon wheat flour
1 beaten egg
5 tablespoons breadcrumbs
oil for deep-frying

Chutney:

Fry gently onion and grapes, season with salt, pepper and add the vinegar. Let it sizzle.

Fried onion:

Cut onion into rings. Put the rings first in flour, egg and finely in breadcrumbs. Fry until golden brown.

Spread chutney on toast, cover with Ridder and top with onion rings. Decorate with chives, if you like.