Snøfrisk Dips

Ingredients

1 tub (125 g) of Snøfrisk
1 clove of garlic, chopped
Fresh dill or other herbs, chopped
Freshly ground pepper
100 ml sour cream

How to do

Mix the Snofrisk with the sour cream, garlic, dill and pepper.
For best result, let the dip stand for a couple of hours before serving.

Serve with fresh vegetables cut into julienne or with salt snacks.

Norse Garlic Dip

3 tbsp. of Snofrisk
100 ml sour cream
1 clove of garlic, chopped
Fresh dill or other herbs, chopped

Mix the Snofrisk with the sour cream, garlic, dill and pepper.
For extra flavour, add more Snofrisk.