TINE
Ridder Sandwich
Sandwich created by Tom-Victor Gausdal Norwegian Chef of the Year 2003 and silver winner at Bocuse
d`Or 2005.
Serves 2
Skill
Easy
Ingredients:
4 slices rye bread
butter
4 teaspoons Dijon mustard
4 slices of ham
100g Ridder
½
avocado, finely sliced
100g hermetic asparagus
½ onion, finely sliced
1 tomato
fresh
herbs (watercress)
How to do
Spread the butter and the mustard on bread. Put slices of ham, Ridder, finely sliced avocado, asparagus and an onion ring on 3 of the bread slices. Lay slices of bread on top of each other and top with the bread without the topping. Slightly push together and cut diagonally. Pierce a stick through and string tomatoes on. Decorate with fresh herbs.