French Pancakes filled with Jarlsberg

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French pancakes - simple and delicious in French style

Pancakes made in the French style.

2 thin pancakes

50 gr graded Jarlsberg for topping

Ingredients for filling

50 gr fried and chopped bacon
1 onion sliced and fried
1 apple cut into wedges, fried lightly
2 tbls finely chopped fresh herbs, like basil and lemon balm

How to do

Preheat oven to 200 degree C.
Lay out the pancakes and smooth half the fried part of the filling evenly on each. Sprinkle on the herbs and roll it together. Place the filled pancakes on a baking sheet and sprinkle on the grated Jarlsberg.
Bake in mid oven for 15 min.

Serve warm with a fresh salad on the side.

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